An End-of-Summer Favorite...

Bring your toothpicks, Gentle Reader, because we don't stand on ceremony in our house. We love to eat our corn right off the cob.

Very soon, this:

will become this:

Like this:

1 Prepare your grill, gas or charcoal, with direct, high heat, about 550°F.

2 Place the corn in their husks (or you can wrap them tightly in foil) on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes.

3 Remove corn from grill. Let sit for 5 minutes. Protect your hands while removing the silks and charred husks from the corn, as it will be BEYOND hot!

Serve with coarse salt and butter. Believe it or not, a squeeze of lime is also divine!

Thou visitest the earth, and waterest it: thou greatly enrichest it with the river of God, which is full of water: thou preparest them corn, when thou hast so provided for it. Psalm 65:9
Post a Comment