Gluten Free Dessert Deliciousness - Zabaglione

If you are into summer berries or peaches, if you are a lover of cloud-like creamy awesomeness, and if you need your desserts to be gluten free... on. Imabouttatellya my new favorite indulgence.

Zabaglione = love. Egg yolks + sugar + Marsala = zabaglione, which is love at first bite. Therefore, zabaglione = love. It sounds fancy, it sounds difficult, but it isn't. Here are your ingredients:

4 eggs (you'll be using only the yolks)

about 1/3 cup of sugar

about 1/3 cup Marsala wine

a dash (1/4 to 1/2 tsp.) vanilla

...and berries or peaches or whatever. I had blackberries, just picked last night. Yum! Okay...on to the easy-easy instructions.

Create your own double-boiler, by putting some water on to simmer...not boil...just simmer it.

Get your big metal or glass bowl out, put it on top of your saucepan, and have your whisk ready!

Put your egg yolks in, and start whisking! (save your whites in a small container! "Waste not, want not".)

whisk, whisk, whisk, and while you do, add your sugar, your marsala, and your vanilla...whisk, whisk, whisk...

...and whisk...

keep whisking...

...for four minutes straight, at least. Whisk until the egg yolks nearly double in volume, until you don't see any of the brown Marsala wine, until this stuff gets luscious and thick and fluffy-cloud-like...

Pour some over your berries (this will make enough for about 4 people)

Enjoy. You will so want to hug me, if you make this!

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