Superfood Breakfast - steel cut oats


Oatmeal is a known "superfood", but not the oatmeal you might think. Not the kind in the little packets, that comes in "flavors". Not the instant kind.

Think steel cut, whole grain oatmeal instead. The difference in appearance is big. The difference in nutrition is big. Difference in taste is....big. Think margarine-versus-butter-kind of big difference in taste.


Steel cut oats. Beautiful.

It's a big deal, people. Superfoods are a big deal. I have been incorporating them into my diet more and more, with the goal being almost every meal featuring a superfood. It is a slow process, because I also prefer to eat seasonally...so I won't be eating alot of pumpkin (also a superfood) until the fall.

Guess what else is a superfood? Blueberries. Guess what goes together beautifully? Oatmeal (the steel cut kind) and blueberries.

How to prepare steel cut oats? A pre-soak is best. About a cup of water, to 1/4 cup of oats (for one serving), and soak it overnight.

Next morning, bring it to a boil, reduce the heat, and simmer it for about ten or fifteen minutes. (If you don't presoak, make that thirty minutes). Add some butter, some brown sugar, some salt, and even some cream...I do it. Not everyone does it, but everyone should.




That's my motto.








...and lots of blueberries.



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