So much easier if you have one of these babies...
Ingredients (recipe at the end...)
Don't let the squeezed lemons go to waste. Put the cut side, with some table salt on it, to your copper pots and rub till you are out of breath. I polished all the copper tonight, while the kids and dad played a board game. We are so Waltonesque, no?
As the sun was setting, I caught a glimpse. Oh, the handiwork of God!
Pink Lemonade Recipe:
6 – lemons
2 – teaspoons grenadine syrup
1/2 to 3/4 – cup sugar
4 – cups water
1 – cup crushed ice
Cut lemons in half and squeeze out the juice. If you have a juicer use it, if not just squeeze your juice into a bowl. Remove the seed from the squeezed lemon juice.
Pour lemon juice into a pitcher and add grenadine syrup, sugar and water. Stir vigorously until sugar is completely dissolved. Next add crushed ice and serve immediately.
Oh Yum. Everyone loved it...hope you try it this week!