The Flavors of Summer - Bruschetta


Get you some vine ripened tomatoes...





Fresh tomatoes, three cloves garlic, a few tablespoons olive oil, some coarse salt, and some basil...and a baguette, to put it all on, later.







dice your tomatoes, mince your garlic, pour a few tablespoons of olive oil over it, sprinkle with your coarse salt, chiffinade your basil and toss that in...








mix well.




Slice your baguette, brush each slice generously with olive oil, sprinkle with garlic salt, and broil it until barely golden and crispy. Put the tomato mixture in little individual bowls, like salsa.




Top each. and. every. bite. of bread with the heavenly concoction in your own little personal bowl.




If you are me....make a meal out of it.




end of story








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