If you, like me, are trying to eat more veggies, or if you, unlike me, want to cut back on carbs, you may want to check into cauliflower soup, as opposed to potato soup. I made some today, it turned out well, and here's how it was done:
Turn the heat back to low, and let it sit for a bit, because...
Season with coarse salt, fresh ground pepper, and finely chopped parsley.
Serve with lots of bread and a big ol' salad, for a meatless meal. Otherwise, use this as a first course soup for steak or roast - something beef, because chicken or fish would be too much "white" for dinner, in my world.
So, so good!