Ephesians... and not just "adequate grace"...ABUNDANT GRACE!
Did you realize that, by grace, God decided - long ago! before the foundation of the world! - that you would be holy and without blame before Him, as an object of His love?
Before you could have ever worked a righteous work, before you could perfect your own holiness, before you could sin, sweat, or be sincere, God had already decided that you will be loved and holy and blameless. Your sins were forgiven at the cross. The anger of God was spent on the cross. Jesus took the whole penalty - not just part of it.
How do we react to this good news? How do we receive it? With deep, humble thanks. Your sins...all of them....were forgiven, when Christ was crucified on your behalf.
How do you live and walk in this good news? You get in a church that preaches the gospel. Where grace is preached in all its glory. Week by week, day by day, you sit under the full and true preaching and teaching of the gospel, and over time, your mind becomes renewed. The truth of your "so great a salvation" will begin to affect more than your destiny. It will begin to deeply affect your day.
When you renew your mind in the truth of your inheritance, the truth of your utter freedom from the condemnation that comes with the law, Ephesians 1 will blow your mind. I'm in love with it...I've been in it (for the fiftieth time) for two days already. Enjoy!
...He chose us in Him before the foundation of the world, that we should be holy and without blame before Him in love, having predestined us to adoption as sons by Jesus Christ to Himself, according to the good pleasure of His will, to the praise of the glory of His grace, by which He has made us accepted in the Beloved. In Him we have redemption through His blood, the forgiveness of sins, according to the riches of His grace,which He made to abound toward us in all wisdom and prudence...
Friends - this is called "The Finished Work of Christ". Grace plus nothing. If you renew the spirit of your mind in these truths, your foot cannot be moved off of them. You will live securely. You will live so abundantly and sacrificially and joyfully.
You come to Christ through Grace Plus Nothing, and in time, God will fashion you into a son or daughter that walks in Grace Plus Everything. When we come through the one, the narrow door, by grace through faith, we get all of Him on the other side.
He is our sanctification. All of Him, none of us. Such a glorious unbalanced stunning exchange. I long for the Good News of the Gospel to actually be the Good News God means for it to be. He entrusted it to those first apostles, and it behooves us to get back to the things they taught about the New Covenant, salvation, grace, and our response to the love of God.
The Mama Roo Swing
This is the way-cool baby swing I told you about. (I'm hoping this YouTube video embeds properly!) This is Jeremiah Bailey's swing - called "The Mama Roo Swing". It can play your music from your ipod, and the movement of this swing is amazing...specially designed to soothe babies.
My, how times have changed.
24 years ago when my twin girls were born, it was a big advance to have one of the first battery powered infant swings. And I did have one. One. It was purchased gently used and given to me, a gift from our then-pastor's wife Sandi Fatow. The other was also a gift, a wind-up model. Those two little swings sat, side by side, in our tiny living room, for months. I used them every single day, as you could well imagine....two babies, with no one available to help consistently. Those swings were my lifeline.
Three cheers for technology! Here's hoping this sweet, amazing swing will give Jeremiah hours of entertainment and great napping...all while NOT playing those annoying, mechanized, computerized baby ditties.
The Preacher's Wife Makes Mac N' Cheese
First, you pop your tiny net book on the counter, because it is so much smaller than your laptop...
...and so that you can (not) follow the recipe you have chosen.
Because you realize that you don't have the entire amount of cream cheese this recipe calls for, and this recipe does not include Asiago (which you love), and you want to use heavy cream instead of milk, and you are thinking that white pepper will be better than regular ol' black pepper.
Next step: Toss recipe, and start cooking this stuff your way.
peel the wax from your Gouda cheese...("eatin' Gouda cheese, eatin' Gouda cheese, goodness how delicious, eatin' Gouda cheese!" ...nevermind...you never heard of the "Goober Peas" song, have you?)
grate about this much. (okay, okay...about 1/2 to 3/4 of a cup)
Get out your Asiago...ooooh, baby. Then, grate about this much:
Okay, okay - about 1/2 a cup! Gosh, you are demanding. I can't believe you actually want correct amounts.
Next, get out your husband's stash of Cracker Barrel cheddar, and use it. Because you love him, and you are very concerned for his health. He shouldn't be eating all that cheese by himself.
Grate nearly all his cheddar. But do save him a tiny bite.
Then again...
Nah. Sorry honey. You really shouldn't eat too much cheese.
Then, because you are a Goober-Blogger-Geek, you gather all your ingredients together. For the money shot. Yeah. Then, realize you forgot to include the white pepper. No matter, you'll slip it in a photo, later on.
Next, melt your cream cheese (only 4 ounces) and Asiago and Gouda cheeses in 2 cups of cream. Okay, a cup and a half of cream, and a half cup of skim. Feel better?
Then, melt your cheddar.
Add about 1/4 tsp. white pepper. (I promise, that is white pepper.) Then, salt generously, using coarse salt. I'm sorry, I wish I could be more precise. I grab a palm of salt, and then I take pinches out of my palm. Just taste as you salt. Remember - you can add salt, but you can't take it away.
Next, you realize you forgot to cut your cream cheese up into little bits before tossing it in the saucepan. So you find the lumps and try to smoosh them smooth, to speed up the melting process.
Just keepin' it real, people. Folks don't trust me for no good reason. Um. Meaning they DO trust me for very good reason. Ohlord...am I making sense?
Pour creamy awesomeness over your undercooked noodles. Very Al' Dente noodles. Trust me. You got good reason to trust me (see picture above). I didn't take a picture of boiling noodles...I didn't want to insult your intelligence.
At this point, feel free to slip in your shameless husband-grandson plug:
And now, back to your regularly scheduled program.
Bake the creamy heavenly deliciousness for about a half an hour, at 350. Then, you will enjoy this:
Mmmmm.
You really should drop by for a little sustenance. We'll make room at the table for you.
...and so that you can (not) follow the recipe you have chosen.
Because you realize that you don't have the entire amount of cream cheese this recipe calls for, and this recipe does not include Asiago (which you love), and you want to use heavy cream instead of milk, and you are thinking that white pepper will be better than regular ol' black pepper.
Next step: Toss recipe, and start cooking this stuff your way.
peel the wax from your Gouda cheese...("eatin' Gouda cheese, eatin' Gouda cheese, goodness how delicious, eatin' Gouda cheese!" ...nevermind...you never heard of the "Goober Peas" song, have you?)
grate about this much. (okay, okay...about 1/2 to 3/4 of a cup)
Get out your Asiago...ooooh, baby. Then, grate about this much:
Okay, okay - about 1/2 a cup! Gosh, you are demanding. I can't believe you actually want correct amounts.
Next, get out your husband's stash of Cracker Barrel cheddar, and use it. Because you love him, and you are very concerned for his health. He shouldn't be eating all that cheese by himself.
Grate nearly all his cheddar. But do save him a tiny bite.
Then again...
Nah. Sorry honey. You really shouldn't eat too much cheese.
Then, because you are a Goober-Blogger-Geek, you gather all your ingredients together. For the money shot. Yeah. Then, realize you forgot to include the white pepper. No matter, you'll slip it in a photo, later on.
Next, melt your cream cheese (only 4 ounces) and Asiago and Gouda cheeses in 2 cups of cream. Okay, a cup and a half of cream, and a half cup of skim. Feel better?
Then, melt your cheddar.
Add about 1/4 tsp. white pepper. (I promise, that is white pepper.) Then, salt generously, using coarse salt. I'm sorry, I wish I could be more precise. I grab a palm of salt, and then I take pinches out of my palm. Just taste as you salt. Remember - you can add salt, but you can't take it away.
Next, you realize you forgot to cut your cream cheese up into little bits before tossing it in the saucepan. So you find the lumps and try to smoosh them smooth, to speed up the melting process.
Just keepin' it real, people. Folks don't trust me for no good reason. Um. Meaning they DO trust me for very good reason. Ohlord...am I making sense?
Pour creamy awesomeness over your undercooked noodles. Very Al' Dente noodles. Trust me. You got good reason to trust me (see picture above). I didn't take a picture of boiling noodles...I didn't want to insult your intelligence.
At this point, feel free to slip in your shameless husband-grandson plug:
And now, back to your regularly scheduled program.
Bake the creamy heavenly deliciousness for about a half an hour, at 350. Then, you will enjoy this:
Mmmmm.
You really should drop by for a little sustenance. We'll make room at the table for you.
"Boys are found everywhere -- on top of, underneath, inside of, climbing on, swinging from, running around or jumping to. Mothers love them, little girls hate them, older sisters and brothers tolerate them, adults ignore them and Heaven protects them. A boy is Truth with dirt on its face, Beauty with a cut on its finger, Wisdom with bubble gum in its hair and the Hope of the future with a frog in its pocket."
Alan Marshall Beck
Swedish Style? French Country?
I'm in love with two seemingly unrelated styles. Which one to commit to? Which one is the better looking? Which one would make a worthy partner? Which one to wake up to each morning?
Lover's dilemma. I am truly torn between two aesthetics: French Country Farmhouse....and Swedish/Gustavian.
I used to like the whole rustic/lake house vibe. Then I had a brief fling with Arts and Crafts style...but both rustic and Craftsman = too much wood. Way too much wood. The older I get, the more I don't want lots of brown wood. I need ethereal, romantic, lovely light. I need light neutral wall surfaces and a few furniture pieces painted white.
Then I sort of enjoyed a cottage style - but that style can gravitate to cutesy, and I am a big believer in the axiom "cutesy kills". (Okay, so maybe no one else has said that besides me, but I swear it is true.) And the whole cottage vibe tends to be more cluttered than I'd like.
For a long time now - much longer than I've let on, I've been loving the two styles French Country, and Swedish.
So. Much like I would if I were the type to be in love with two men (which I'm definitely not...I am The Preacher's Wife heart and soul - there is no man on earth I respect and love more), if I were, I would examine the basic philosophy of each one, and try to determine which one resonates with me the most deeply.
Carl Larsson, of the Swedish style, declared himself an enemy of ”gaudy rubbish and tinseled knickknacks.” That sort of makes me hate my Easter/Resurrection tree, but hey...I'm deep in grandbaby mode. I am living this season of little ones to the hilt while it lasts...so get this: He also said, and I quote, "A home is not some lifeless object, but is alive and like all living things it must change from moment to moment.” Easter Tree stays. It will go away in May and come back out next March. My home is alive. I love it.
That is a design philosophy I want making my breakfast every morning. The Swedish design is so, so, so good looking. Lord knows, I gotta have good looking. Thank God for good looking.
(Image of the Swedish Style from Country Living) Mmmmm-mmmmmm-MMMMM. That clock, that nubbly worn table covering. I know. Nubbly is not a word in most people's vocabulary. It is my blog, so deal with it.
Since Swedish style leans more towards light colors, here is an even better example:
Oh. So good looking. The beat up doors and floors...the clock...the light walls...the leggy furniture...that chandelier. (Secret: I have one. Prettier than the one in this picture. It is waiting for Tim to wire it and place it in my dining room ceiling. God is good to His children. Amen.) I do love me some beat up floors and a fancy chandelier together.
Here is a French Country kitchen:
No granite - instead, the counters are wood. (Granite is so last decade, anyhow. At least one of the biggest design blogs out there says so. Instead, think quartz or marble or wood or limestone. I say wood.) Copper pots. Light colors, painted cabinets.
More French country:
The elements of French Country are time-worn, beautiful and functional. Think of light spaces. Of bringing the garden into the house. Of old furniture. Chipped paint. Texture. Layers of natural fabrics. The French value the handmade and the heirloom, so things rarely match, and, in fact, the look of a well-worn piece of furniture is the favored aesthetic.
I'm still torn. There are some similarities - the graceful curves, the leggy furniture pieces, the well-worn surfaces. But there are big differences. I'm not wild about all the stenciling found in rustic Swedish/Gustavian style, nor am I crazy about the gilded, too colorful nature of some French country.
I am going to try to combine the best qualities of both design suitors, and live with both.
Both, I say. I shan't choose. You can't make me. So there is no name for this new style I am forging. So what. No one has ever been able to label me or my style under any particular category. I'm your generic Sanguine/Choleric/Melancholy, with the Presbymatic theology, the self disciplined hedonist with the Gustavian-French thing going on in her house. Sort of "east meets west", Mother Teresa gives birth to Raquel Welch.
Works for me. Who wants to hire me to design their interior?
Lover's dilemma. I am truly torn between two aesthetics: French Country Farmhouse....and Swedish/Gustavian.
I used to like the whole rustic/lake house vibe. Then I had a brief fling with Arts and Crafts style...but both rustic and Craftsman = too much wood. Way too much wood. The older I get, the more I don't want lots of brown wood. I need ethereal, romantic, lovely light. I need light neutral wall surfaces and a few furniture pieces painted white.
Then I sort of enjoyed a cottage style - but that style can gravitate to cutesy, and I am a big believer in the axiom "cutesy kills". (Okay, so maybe no one else has said that besides me, but I swear it is true.) And the whole cottage vibe tends to be more cluttered than I'd like.
For a long time now - much longer than I've let on, I've been loving the two styles French Country, and Swedish.
So. Much like I would if I were the type to be in love with two men (which I'm definitely not...I am The Preacher's Wife heart and soul - there is no man on earth I respect and love more), if I were, I would examine the basic philosophy of each one, and try to determine which one resonates with me the most deeply.
Carl Larsson, of the Swedish style, declared himself an enemy of ”gaudy rubbish and tinseled knickknacks.” That sort of makes me hate my Easter/Resurrection tree, but hey...I'm deep in grandbaby mode. I am living this season of little ones to the hilt while it lasts...so get this: He also said, and I quote, "A home is not some lifeless object, but is alive and like all living things it must change from moment to moment.” Easter Tree stays. It will go away in May and come back out next March. My home is alive. I love it.
That is a design philosophy I want making my breakfast every morning. The Swedish design is so, so, so good looking. Lord knows, I gotta have good looking. Thank God for good looking.
(Image of the Swedish Style from Country Living) Mmmmm-mmmmmm-MMMMM. That clock, that nubbly worn table covering. I know. Nubbly is not a word in most people's vocabulary. It is my blog, so deal with it.
Since Swedish style leans more towards light colors, here is an even better example:
Oh. So good looking. The beat up doors and floors...the clock...the light walls...the leggy furniture...that chandelier. (Secret: I have one. Prettier than the one in this picture. It is waiting for Tim to wire it and place it in my dining room ceiling. God is good to His children. Amen.) I do love me some beat up floors and a fancy chandelier together.
Here is a French Country kitchen:
No granite - instead, the counters are wood. (Granite is so last decade, anyhow. At least one of the biggest design blogs out there says so. Instead, think quartz or marble or wood or limestone. I say wood.) Copper pots. Light colors, painted cabinets.
More French country:
The elements of French Country are time-worn, beautiful and functional. Think of light spaces. Of bringing the garden into the house. Of old furniture. Chipped paint. Texture. Layers of natural fabrics. The French value the handmade and the heirloom, so things rarely match, and, in fact, the look of a well-worn piece of furniture is the favored aesthetic.
I'm still torn. There are some similarities - the graceful curves, the leggy furniture pieces, the well-worn surfaces. But there are big differences. I'm not wild about all the stenciling found in rustic Swedish/Gustavian style, nor am I crazy about the gilded, too colorful nature of some French country.
I am going to try to combine the best qualities of both design suitors, and live with both.
Both, I say. I shan't choose. You can't make me. So there is no name for this new style I am forging. So what. No one has ever been able to label me or my style under any particular category. I'm your generic Sanguine/Choleric/Melancholy, with the Presbymatic theology, the self disciplined hedonist with the Gustavian-French thing going on in her house. Sort of "east meets west", Mother Teresa gives birth to Raquel Welch.
Works for me. Who wants to hire me to design their interior?
Resurrection Sunday Decorating
A handmade clay candle holder that I get out each season around Lent. It is four sided, depicting the Last Supper, the Crucifixion, the Pieta, and the Resurrection...
Here it is in its context, with the whole Spring/Resurrection vignette...
The table...
The beginnings of a place setting...no silverware, glasses, or napkins yet, but you have to loooove the plates!
The four candles, representing the four Sundays between now and Resurrection Sunday...
Also, if you can see them, those are the bifocal readers I was excited about a couple of weeks ago. I pretty much wear them every day. Get lots of compliments on them...people say I look like Sarah Palin in them.
::perky sniff::
Here it is in its context, with the whole Spring/Resurrection vignette...
The table...
I don't iron my tablecloths...ahem.
The beginnings of a place setting...no silverware, glasses, or napkins yet, but you have to loooove the plates!
The four candles, representing the four Sundays between now and Resurrection Sunday...
Here is yours truly working on the shot with the antique dresser draped in forsythia, and my blue candlesticks and huge pasta plate - I love the color, and use it to bring some spring into the dining room.
Lastly, I thought I'd show you the finished snood I knitted recently. Today is probably the last day - until next October - that the weather will be cool enough for me to wear it...
Also, if you can see them, those are the bifocal readers I was excited about a couple of weeks ago. I pretty much wear them every day. Get lots of compliments on them...people say I look like Sarah Palin in them.
::perky sniff::
Underlined Bits by Steve Crosby
I AM...
TOLERANT.
THE "OTHER GUY" IS...
LACKING CONVICTION
I AM...
FRUGAL
THE "OTHER GUY" IS...
STINGY
I AM...
HONEST
THE "OTHER GUY" IS...
INSENSITIVE
I AM...
SENSITIVE
THE "OTHER GUY" IS...
LACKING COURAGE
I AM...
FORGETFUL
THE "OTHER GUY" IS...
INSINCERE
I AM...
HONESTLY MISTAKEN
THE "OTHER GUY" IS...
DECEIVED
I AM...
EASY GOING
THE "OTHER GUY" IS...
LAZY
I AM...
PRINCIPLED
THE "OTHER GUY" IS...
RELIGIOUS
1.The essence of all religion, including Christian religion, is to excuse ourselves and accuse others.
2.Without the resurrection power of the new creation at work in our lives, every virtue will eventually become a vice. The essence of the manifested life of Christ is not the acquisition of moral virtues. Fundamentalist moralism of all sorts is a counterfeit gospel.
3.Only the Holy Spirit, in and through us, can effectively administer the right grace, for the right need, in the right way, at the right time, for the right person, for the right reason. Virtue exercised outside of His administration, is no virtue at all.
Marvel not that you all must be born again – John 3:7
Be constantly being filled with the Spirit – Ephesians 5:18
TOLERANT.
THE "OTHER GUY" IS...
LACKING CONVICTION
I AM...
FRUGAL
THE "OTHER GUY" IS...
STINGY
I AM...
HONEST
THE "OTHER GUY" IS...
INSENSITIVE
I AM...
SENSITIVE
THE "OTHER GUY" IS...
LACKING COURAGE
I AM...
FORGETFUL
THE "OTHER GUY" IS...
INSINCERE
I AM...
HONESTLY MISTAKEN
THE "OTHER GUY" IS...
DECEIVED
I AM...
EASY GOING
THE "OTHER GUY" IS...
LAZY
I AM...
PRINCIPLED
THE "OTHER GUY" IS...
RELIGIOUS
1.The essence of all religion, including Christian religion, is to excuse ourselves and accuse others.
2.Without the resurrection power of the new creation at work in our lives, every virtue will eventually become a vice. The essence of the manifested life of Christ is not the acquisition of moral virtues. Fundamentalist moralism of all sorts is a counterfeit gospel.
3.Only the Holy Spirit, in and through us, can effectively administer the right grace, for the right need, in the right way, at the right time, for the right person, for the right reason. Virtue exercised outside of His administration, is no virtue at all.
Marvel not that you all must be born again – John 3:7
Be constantly being filled with the Spirit – Ephesians 5:18
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